CONGRESS COMMITTEES


Organising Committee:


Advisor
Mr. Lim Chee Kian
Executive Director, Yi Prime Pte Ltd
Fellow, IUFoST
Honorary Advisor and Fellow, SIFST



Co-Chair
Dr. Ong Mei Horng
Adjunct Professor, National University of Singapore (NUS)
Food Specialist (SMF) & Innovation Advisor (IPI)

Co-Chair
Mr. Richard Khaw
President, SISFT
Board of Directors, IUFoST
Deputy Director, School of Applied Science Nanyang Polytechnic
Co-chair, Food Safety Technical Committee, Singapore

 

Scientific Committee:


Advisor
Prof. Dr. Weibiao Zhou
Head, Department of Food Science and Technology, National University of Singapore

Co-Chair
Dr. Allan Lim
Group Manager, Front End Innovation and Partnerships), Nestlé R&D Center Pte Ltd
Chairman, Singapore Food Standards Committee


Co-Chair
Dr. Ralph Graichen
Senior Director, Food & Consumer at Biomedical Research Council (BMRC),
Agency for Science, Technology Research (A*STAR)

 View the full Scientific Committee here

Congress Secretary & Coordination Committee:


Chair
Ms. Tan Yan Ling
Vice President, SIFST
R&D Manager (Mfg Div), 13 Honey (S) Pte Ltd


Assistant Chairs:


Program Coordination & Planning
Ms. Esther Gusti
Honorary Secretary, SIFST,
Associate Professional & Technologist, Foodgnostic Pte Ltd


Logistics Coordination and On-Site Operation
Dr. Oni Yuliarti
Lecturer, School of Chemical and Life Sciences, Singapore Polytechnic 

Communication & Media
Dr. Matthew Zhao
Massey University

 

Finance Committee:


Chair
Mr. Tay Seng Kiong
ASIA Technical Leader, Cargill


Assistant Chair
Ms. Catherine Seah
Lecturer, Nanyang Polytechnic

 

Competitions & Students/Young Scientists Event Committee:


Chair
Assoc. Prof. Hongshun Yang
National University of Singapore

Assistant Chair
Ms. Catherine Seah
Lecturer, Nanyang Polytechnic

 

Sponsorship Committee:


Chair
Ms. Tan Ai Tsing
Director, Innovation, Asia-Pacific, Ingredion Singapore 

Assistant Chair
Ms. Verleen Goh
Co-Founder | Chief Food Fighter | CTO
Alchemy Foodtech Pte Ltd



Social Programme & Technical Tour Committee:


Chair
Ms. Evelyn Ong
Centre Director, Food Innovation & Resource Centre, Singapore Polytechnic