About

IUFoST Global Food Industry Awards

Timeline

  • Announcement of Nomination & Guideline – 25 Dec 2021
  • Close of Nomination – 30 Apr 2022
  • Jury Selection of Finalists – 14-21 May 2022
  • Notification of Finalists – 30 May 2022
  • Final Judging – 31 Oct 2022

Description

This award showcases the creative work of food innovators in the areas of packaging design, nutrition, enterprise, food safety and products. Awards are made in four categories to food products that best display the following qualities which aligned to the congress team Future of Food – Innovation, Sustainability & Health:

  1. Product and/or process innovation including industrialization of traditional foods.
  2. Package innovation, with specifics on the innovative part of the packaging and why it is important.
  3. Product / Packaging / Process support global effort in food and process sustainability
  4. Communicating science-related knowledge to consumers aimed at improving their lifestyle & health (e.g. children, teens, adults, seniors). Marketing campaigns may be nominated in this category.

A maximum of four (4) products can be nominated as award winners in each category.

Judging Process
The nominations are assessed by a global panel. Finalists are required to submit example packaging for final judging and exhibition during the World Food Congress and awards are presented during the event.

Submission Information Requirements

Please prepare the following information for your submission on our portal:

  1. Country of Origin
  2. Supporting IUFoST Adhering Body
  3. Name of Company
  4. Name of Product
  5. Year of Product Market Launch
  6. Categories of Award to be Considered (Up to two categories)
  7. Description of Products (Not more than 250 words)
  8. Scanned photos requirement (either in pdf or jpeg file): Nutrition Label, Front of Packaging and Back of Packaging 
    * You will need to submit these attachments separately to [email protected] after your online submission.